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Meals are delicious and feature fresh produce, with many flavors and ingredients unique to Fijian cuisine. Freshly caught fish is brought to the island daily so guests can select their preference from the catch and it will be beautifully prepared and served to them within hours. Tropical fruit abounds – papayas, mangoes, bananas, pineapples, etc. and the fragrance of perfumed flowers is carried on the air. The staff works around your schedule and individual tastes, creating menus exclusively for you. Three meals a day and standard drinks are included.